I made the bean filling with black beans and seasonings. I do not remember them all but there was cumin and curry powder. I also added some peanut oil for flavor. To give it some bite, I added habanero tabasco and then just white vinegar. Finally, I added corn. I rolled it into Habenero-Lime tortillas Meredith had bought, with some cheese. I toasted to make it burrito/taquito like.
The edamame was just frozen from TJ’s