I made the mussels by sautéing onions and garlic, then adding about 1/2 cup of white wine. I just put the cleaned mussels in the pot without the steamer basket and let it go. I poured the whole thing into the dish and sprinkled it with fresh chopped parsley. I also bought a small baguette and used that to dip in the sauce. It was good and the mussels were flavorful but I have definitely had better sauce. I will need to work on it a bit.
The cauliflower was the usual from 2011-02-25 and I enjoyed it thoroughly. Though, eating a whole head alone was quite a bit of food.