The chicken was thin cut chicken with McCormick Montreal Chicken Seasoning. We grilled it on the griddler. It was think cut so it cooked faster than we expected. I’ll have to keep that in mind next time. The peppers were thin sliced and sauteed with a seasoning (pictured below) Meredith got a long time ago in Italy. It is a pretty standard mix of italian seasonings and it works well. Maybe a bit salty but not too bad.