We made this similar to other times (w/o broccoli). We used the seafood mix from Trader Joes. One thing I did differently is I cooked the seafood in a separate pot and constantly drained the water so I didn’t overcook everything else. I sautéed onions and garlic then added the tomatoes. I used fresh and dried basil, TJ’s 21 seasoning salite, and normal seasonings. Once the pasta and seafood were mostly done, we combined them all and let it cook. I then shaved some fresh cheese (I forget which kind. Meredith, can you comment on the kind) over it all. I felt like it was not very flavorful. I need to season it more next time and perhaps a bit more salt.

Meredith made steamed asparagus with a soy sauce concoction over it. It was about 1 Tbsp of low sodium soy, some sesame oil and cayenne pepper. It was good!