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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Armadillo Eggs

/pages/Anns-recipe-book/Armadillo_Eggs.md

Recipe

Get can (26oz.) whole jalapeño peppers. Put a slit in peppers and remove seeds and pulp. Don't slice completely in two. Stuff cleaned peppers with tsp. Or so of cream cheese. (Depends how large pepper is as to how much cream cheese.) squeeze pepper back together as much as you can; just don't leave it completely open as cheese will all escape. Wrap pepper in sausage. Get the one-pound rolls; slice them into patties. Again, size of patty depends on size of pepper; but you want the pepper completely covered except for stem. I like the Jimmy Dean maple flavored sausage but you can use any kind you want. Bake at 250 degrees for 1 hour. Let cool and ...😋...worth every calorie!

JW Comment

We're not 100% sure of the temperature as we noted on 2016-12-15, we ended up needing more time.


Asparagus Sandwich

/pages/Anns-recipe-book/Asparagus_Sandwich.md

Asparagus Sandwich


Bill’s Milk Punch

/pages/Anns-recipe-book/Bills_Milk_Punch.md

Bill’s Milk Punch


Brandy Eggnog Bowl

/pages/Anns-recipe-book/Brandy_Eggnog_Bowl.md

Brandy Eggnog Bowl


Cherries in the Snow

/pages/Anns-recipe-book/Cherries_in_the_Snow.md

Cherries in the Snow



Chicken Tetrazzini

/pages/Anns-recipe-book/Chicken_Tetrazzini.md

Chicken Tetrazzini (from Kim Lynn)


Christmas Sandwiches

/pages/Anns-recipe-book/Christmas_Sandwiches.md

Christmas Sandwiches


ECDC Chili

/pages/Anns-recipe-book/ECDC_Chili.md

ECDC Chili


Governor's Salad

/pages/Anns-recipe-book/Governors_Salad.md

Governor's Salad


Grandma Huffsmith's Dressing (stuffing), with Ann's Changes

/pages/Anns-recipe-book/Grandmas_Dressing.md

Chop

Saute in frying pan for 5 to 10 min. Add

cover and cook slowly until meat is done

Mix

Crumble all together then mix with meat mixture

Add

To make gravy, cook livers, gizzards, and necks slowly (with salt and pepper) in

chop livers, gizzards, and necks. Use drippings left from cooking fowl. Pour broth and livers into pan and stir up. Thicken in frying pan

Scan


Hot Chicken Salad

/pages/Anns-recipe-book/Hot_Chicken_Salad.md

Hot Chicken Salad


Ila's Sand Tarts

/pages/Anns-recipe-book/Ilas_Sand_Tarts.md

Ila's Sand Tarts


Ann's Recipe Book

/pages/Anns-recipe-book/index.md

Collection of recipes from Meredith's mother. Work in progress


Lemon Tea Cookies

/pages/Anns-recipe-book/Lemon_Tea_Cookies.md

Lemon Tea Cookies


Manacotti

/pages/Anns-recipe-book/Manacotti.md

Manacotti



Maralisa Special

/pages/Anns-recipe-book/Maralisa_Special.md

Maralisa Special

Maralisa is a resort/hotel in Acapulco, Mexico

This is part of Bill’s drink recipes


Mexican Chicken Dinner Packets

/pages/Anns-recipe-book/Mexican_Chicken_Dinner_Packets.md

Mexican Chicken Dinner Packets


Parmigiano-Reggiano Cheese Dip

/pages/Anns-recipe-book/Parmigiano-Reggiano_Cheese_Dip.md

Parmigiano-Reggiano Cheese Dip

Note: Use high-quality cheese.


Pumpkin Pie (Light & Creamy)

/pages/Anns-recipe-book/Pumpkin_Pie.md

Light and Creamy Pumpkin Pie.

This is one of Meredith’s favorite.

Notes

Ann often (always?) does this with a traditional pie crust


Pumpkin Spice Torte

/pages/Anns-recipe-book/Pumpkin_Spice_Torte.md

Pumpkin Spice Torte



Quiche Lorraine

/pages/Anns-recipe-book/Quiche_Lorraine.md

Quiche Lorraine



Red Snapper en Papillote

/pages/Anns-recipe-book/Red_Snapper_en_Papillote.md

Red Snapper en Papillote


Salmon Patties

/pages/Anns-recipe-book/Salmon_Patties.md

Salmon Patties


Sandy's Chocolate Cake

/pages/Anns-recipe-book/Sandys_Chocolate_Cake.md

Sandy's Chocolate Cake


Sandy's Cranberry Salad

/pages/Anns-recipe-book/Sandys_Cranberry_Salad.md

Sandy's Cranberry Salad


Seven Layer Fiesta Dip

/pages/Anns-recipe-book/Seven_Layer_Fiesta_Dip.md


Shrimp Dip

/pages/Anns-recipe-book/shrimp_drip.md

Recipe

Ingredients

Directions

Combine all ingredients. Mix well by hand; do not use blender. Refrigerate until chilled and serve with chips.

JW Note:

We added some Worcestershire sauce instead of "Flavor Enchancer" (which is MSG). It worked well enough

Original Image


Shrimp Gumbo (healthier)

/pages/Anns-recipe-book/shrimp_gumbo.md

Shrimp Gumbo


Shrimp Pasta

/pages/Anns-recipe-book/Shrimp_Pasta.md

Shrimp Pasta

Chop:

Directions:

Boil shrim in Zatarain's shrimp boil.

Save water for pasta and boil pasta in it

Dressing:

Chill all well. Before serving, toss with parmasean cheese.


Spring Artichokes with Lemon Butter Sauce

/pages/Anns-recipe-book/Spring_Artichokes_with_Lemon_Butter_Sauce.md

Spring Artichokes with Lemon Butter Sauce



TexMex Soup

/pages/Anns-recipe-book/TexMex_Soup.md

TexMex Soup