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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Armadillo Eggs

/pages/Anns-recipe-book/Armadillo_Eggs.md
/_id/20161225000000

Recipe

Get can (26oz.) whole jalapeño peppers. Put a slit in peppers and remove seeds and pulp. Don't slice completely in two. Stuff cleaned peppers with tsp. Or so of cream cheese. (Depends how large pepper is as to how much cream cheese.) squeeze pepper back together as much as you can; just don't leave it completely open as cheese will all escape. Wrap pepper in sausage. Get the one-pound rolls; slice them into patties. Again, size of patty depends on size of pepper; but you want the pepper completely covered except for stem. I like the Jimmy Dean maple flavored sausage but you can use any kind you want. Bake at 250 degrees for 1 hour. Let cool and ...😋...worth every calorie!

JW Comment

We're not 100% sure of the temperature as we noted on 2016-12-15, we ended up needing more time.


Asparagus Sandwich

/pages/Anns-recipe-book/Asparagus_Sandwich.md
/_id/20171223101141

Asparagus Sandwich


Bill’s Milk Punch

/pages/Anns-recipe-book/Bills_Milk_Punch.md
/_id/20171227080618

Bill’s Milk Punch


Brandy Eggnog Bowl

/pages/Anns-recipe-book/Brandy_Eggnog_Bowl.md
/_id/20171227081057

Brandy Eggnog Bowl


Cherries in the Snow

/pages/Anns-recipe-book/Cherries_in_the_Snow.md
/_id/20171223102203

Cherries in the Snow



Chicken Tetrazzini

/pages/Anns-recipe-book/Chicken_Tetrazzini.md
/_id/20171223095053

Chicken Tetrazzini (from Kim Lynn)


Christmas Sandwiches

/pages/Anns-recipe-book/Christmas_Sandwiches.md
/_id/20171223095634

Christmas Sandwiches


ECDC Chili

/pages/Anns-recipe-book/ECDC_Chili.md
/_id/20171223095159

ECDC Chili


Governor's Salad

/pages/Anns-recipe-book/Governors_Salad.md
/_id/20171223095306

Governor's Salad


Grandma Huffsmith's Dressing (stuffing), with Ann's Changes

/pages/Anns-recipe-book/Grandmas_Dressing.md
/_id/20161224124000

Chop

Saute in frying pan for 5 to 10 min. Add

cover and cook slowly until meat is done

Mix

Crumble all together then mix with meat mixture

Add

To make gravy, cook livers, gizzards, and necks slowly (with salt and pepper) in

chop livers, gizzards, and necks. Use drippings left from cooking fowl. Pour broth and livers into pan and stir up. Thicken in frying pan

Scan


Green Bean Casserole

/pages/Anns-recipe-book/Green_Bean_Casserole.md
/_id/20181029204026


Hot Chicken Salad

/pages/Anns-recipe-book/Hot_Chicken_Salad.md
/_id/20171223095235

Hot Chicken Salad


Ila's Sand Tarts

/pages/Anns-recipe-book/Ilas_Sand_Tarts.md
/_id/20171223102242

Ila's Sand Tarts


Ann's Recipe Book

/pages/Anns-recipe-book/index.md
/_id/20170322173909

Collection of recipes from Meredith's mother. Work in progress


Lemon Tea Cookies

/pages/Anns-recipe-book/Lemon_Tea_Cookies.md
/_id/20171223102324

Lemon Tea Cookies


Manacotti

/pages/Anns-recipe-book/Manacotti.md
/_id/20171223103148

Manacotti



Maralisa Special

/pages/Anns-recipe-book/Maralisa_Special.md
/_id/20171227080759

Maralisa Special

Maralisa is a resort/hotel in Acapulco, Mexico

This is part of Bill’s drink recipes


Mexican Chicken Dinner Packets

/pages/Anns-recipe-book/Mexican_Chicken_Dinner_Packets.md
/_id/20171223103119

Mexican Chicken Dinner Packets


Pancho Villa Dip

/pages/Anns-recipe-book/Pancho_Villa_Dip.md
/_id/20180830115351

Pancho Villa Dip


Parmigiano-Reggiano Cheese Dip

/pages/Anns-recipe-book/Parmigiano-Reggiano_Cheese_Dip.md
/_id/20171223102506

Parmigiano-Reggiano Cheese Dip

Note: Use high-quality cheese.


Pumpkin Pie (Light & Creamy)

/pages/Anns-recipe-book/Pumpkin_Pie.md
/_id/20171229192432

Light and Creamy Pumpkin Pie.

This is one of Meredith’s favorite.

Notes

Ann often (always?) does this with a traditional pie crust


Pumpkin Spice Torte

/pages/Anns-recipe-book/Pumpkin_Spice_Torte.md
/_id/20171223102352

Pumpkin Spice Torte



Quiche Lorraine

/pages/Anns-recipe-book/Quiche_Lorraine.md
/_id/20171223103743

Quiche Lorraine



Red Snapper en Papillote

/pages/Anns-recipe-book/Red_Snapper_en_Papillote.md
/_id/20171223103410

Red Snapper en Papillote


Salmon Patties

/pages/Anns-recipe-book/Salmon_Patties.md
/_id/20171223095343

Salmon Patties


Sandy's Chocolate Cake

/pages/Anns-recipe-book/Sandys_Chocolate_Cake.md
/_id/20171223102430

Sandy's Chocolate Cake


Sandy's Cranberry Salad

/pages/Anns-recipe-book/Sandys_Cranberry_Salad.md
/_id/20171223101306

Sandy's Cranberry Salad


Seven Layer Fiesta Dip

/pages/Anns-recipe-book/Seven_Layer_Fiesta_Dip.md
/_id/20171223103215


Shrimp Dip

/pages/Anns-recipe-book/shrimp_drip.md
/_id/20170715211108

Recipe

Ingredients

Directions

Combine all ingredients. Mix well by hand; do not use blender. Refrigerate until chilled and serve with chips.

JW Note:

We added some Worcestershire sauce instead of "Flavor Enchancer" (which is MSG). It worked well enough

Original Image


Shrimp Gumbo (healthier)

/pages/Anns-recipe-book/shrimp_gumbo.md
/_id/20170430151841

Shrimp Gumbo


Shrimp Pasta

/pages/Anns-recipe-book/Shrimp_Pasta.md
/_id/20171223095953

Shrimp Pasta

Chop:

Directions:

Boil shrim in Zatarain's shrimp boil.

Save water for pasta and boil pasta in it

Dressing:

Chill all well. Before serving, toss with parmasean cheese.


Spring Artichokes with Lemon Butter Sauce

/pages/Anns-recipe-book/Spring_Artichokes_with_Lemon_Butter_Sauce.md
/_id/20171223100958

Spring Artichokes with Lemon Butter Sauce



TexMex Soup

/pages/Anns-recipe-book/TexMex_Soup.md
/_id/20171016215709

TexMex Soup