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Get can (26oz.) whole jalapeño peppers. Put a slit in peppers and remove seeds and pulp. Don't slice completely in two. Stuff cleaned peppers with tsp. Or so of cream cheese. (Depends how large pepper is as to how much cream cheese.) squeeze pepper back together as much as you can; just don't leave it completely open as cheese will all escape. Wrap pepper in sausage. Get the one-pound rolls; slice them into patties. Again, size of patty depends on size of pepper; but you want the pepper completely covered except for stem. I like the Jimmy Dean maple flavored sausage but you can use any kind you want. Bake at 250 degrees for 1 hour. Let cool and ...😋...worth every calorie!
We're not 100% sure of the temperature as we noted on 2016-12-15, we ended up needing more time.
Bill’s Milk Punch
Brandy Eggnog Bowl
Cherries in the Snow
Chicken Tetrazzini (from Kim Lynn)
Saute in frying pan for 5 to 10 min. Add
cover and cook slowly until meat is done
Crumble all together then mix with meat mixture
To make gravy, cook livers, gizzards, and necks slowly (with salt and pepper) in
chop livers, gizzards, and necks. Use drippings left from cooking fowl. Pour broth and livers into pan and stir up. Thicken in frying pan
Hot Chicken Salad
Ila's Sand Tarts
Collection of recipes from Meredith's mother. Work in progress
Lemon Tea Cookies
Maralisa is a resort/hotel in Acapulco, Mexico
This is part of Bill’s drink recipes
Mexican Chicken Dinner Packets
Parmigiano-Reggiano Cheese Dip
Note: Use high-quality cheese.
Light and Creamy Pumpkin Pie.
This is one of Meredith’s favorite.
Ann often (always?) does this with a traditional pie crust
Pumpkin Spice Torte
Red Snapper en Papillote
Sandy's Chocolate Cake
Sandy's Cranberry Salad
Combine all ingredients. Mix well by hand; do not use blender. Refrigerate until chilled and serve with chips.
We added some Worcestershire sauce instead of "Flavor Enchancer" (which is MSG). It worked well enough
Boil shrim in Zatarain's shrimp boil.
Save water for pasta and boil pasta in it
Chill all well. Before serving, toss with parmasean cheese.
Spring Artichokes with Lemon Butter Sauce