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Bloody Mary Mix

/pages/stevens-recipe-book/recipes-from-my-younger-days/bloody-mary-mix.md
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From Dad's recipe book, page 3.

• 4 heaping tsp beef based mixed with hot water
• 5 heaping tsp white horse radish
• 1 tbsp salt
• 2 tbsp celery seed
• 25 shakes Worcestershire sauce
• 10 shakes Tobasco Sauce
• 2 tsp sugar

Mix together and add 1/2 gallon tomato juice.

Original WP Post ID: 381

Original WP Pub Date: 2010-09-12_194308

Boiled Raisin Cake

/pages/stevens-recipe-book/recipes-from-my-younger-days/boiled-raisin-cake.md
/_id/20121001135300

From Dad's recipe book, page 13.

• 1 Lbs Seedless Raisins
• 2 cups water
• 1-1/2 cups sugar (1/2 brown)
• 3 cups flour
• 1 tsp salt
• 1 tsp vanilla
• 1-1/2 tsp soda
• 1/4 tsp nutmeg
• 1/2 tsp clove
• 1 tsp cinnamon
• 1 cup sourmilk or buttermilk
• 1 cups chopped nuts

Chop raisins very fine and boil in water til most of it is absorbed. Add shortening to raisins and stil til melted. Add sugar til dissolved. Soft flour, measure and sift again with salt, soda and spices

Pour mixture in a bowl and add sifted dryingredientsalternately with milk. Beat thoroughly after each addition. Chop nuts and dust lightly with flour. Add to mixture and blend. Pour into large greased load pan 5x9x4. Bake at 325 for 1 hour and 15 minutes. Keeps well.

Jwinokur note: The directions call for shortening but it isn't listed in the ingredients. I didn't miss copy it

Original WP Post ID: 2275

Original WP Pub Date: 2012-10-01_135315

Broccoli Casserole

/pages/stevens-recipe-book/recipes-from-my-younger-days/broccoli-casserole.md
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From Dad's recipe book, page 3.

• 1 pkg chopped broccoli
• 1/2 cup instant rice
• 1 can cream of mushroom soup
• 1/2 jar cheez wiz or 1 can cheddar cheese soup
• 1 tbsp butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 tsp salt

Mix and bake in covered casserole. 40 minutes at 350. Uncover and bake 10 min more

Original WP Post ID: 378

Original WP Pub Date: 2010-09-12_194251

Chocolate Mousse

/pages/stevens-recipe-book/recipes-from-my-younger-days/chocolate-mousse.md
/_id/20100926144100

From Dad's book, page 8

• 6 oz Semi Sweet Chocolate
• 1/4 cup sugar
• 4 eggs, separated
• 1 cup heavy cream whipped to "Chantilly" stage (soft)
• 3 tbsp coffee
• 2 tbsp liqueur

Melt chocolate over hot water. Whip egg white to peak stage, set aside. Add sugar to chocoate, blend well. Add yolks one at a time. Add coffee and liqueur. Fold in 3/4 of the whippped cream. Fold in whites

Serve in:

1. Individual bowls

2. cut glass bowl

3. line a spring form pan with lady fingers. Pour doubled recipe into mold. Chill until set and remove

In all cases, garnish with rosettes of whipped cream

Original WP Post ID: 463

Original WP Pub Date: 2010-09-26_144154

Coconut Topping

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From Dad's recipe book, page 9.

• 1/4 cups melted butter or margarine
• 2/3 cups brown sugar
• 1/2 cups flaked coconut
• 1/2 cup chopped pecans
• 1/2 cup golden raisins
• 3 tbsp light cream

Mix all ingredients thoroughly. Use on oatmeal cake (from page 10. link to follow)

Original WP Post ID: 469

Original WP Pub Date: 2010-09-26_145424

Grand Marnier

/pages/stevens-recipe-book/recipes-from-my-younger-days/grand-mariner.md
/_id/20100925174500

From Dad's recipe book, page 6

• 4 oranges
• 4 cups vodka
• 1 tbsp coriander seeds (whole)
• 3 cups sugar
• 3 oz Brandy flavor

peel oranges making sure not to get any white. Put in large glass jar with vodka, seeds and juice from oranges (peeled rind should be grated). Let stand 2 weeks then strain through cloth. Add 3 cups sugar and 3 oz brandy flavor. Mix til sugar dissolves. Let stand til clear. Bottle

Original WP Post ID: 454

Original WP Pub Date: 2010-09-25_174558

Honey Cake

/pages/stevens-recipe-book/recipes-from-my-younger-days/honey-cake.md
/_id/20111127194400

Honey Cake

From Dad's recipe book, page 39. Noted that it is "From Justin's Class")

• 1 cups sugar
• 3 cups flour
• 1-1/2 tsp baking powder
• 1-1/2 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• 1 tsp allspice
• 1 tsp cloves
• 1 tsp nutmeg
• 1 cup honey
• 1 cups (cooled) coffee
• 3/4 cup oil
• 1 tsp vanilla
• 3 eggs
• 1/2 cup raisins (optional)
• 1/2 cup chopped nuts (optional)

Mix all dry ingredients into lagre bowl. Make a well and add all liquidingredients. Mix togetherthoroughlyand add raisins and nuts. Bake at 350 for 45-60 min in a well-greased tube/bundt pan.

Original WP Post ID: 1585

Original WP Pub Date: 2011-11-27_194430

Kaluha Icing

/pages/stevens-recipe-book/recipes-from-my-younger-days/kaluha-icing.md
/_id/20111029095600

From Dad's recipe book, page 11

• 1-1/2 cupsconfectionerssugar
• 4 tbsp butter
• 2 tbsp kaluha
• hot coffee

Combine ingredients. Add hot coffee slowly until mixture reaches spreading consistancy

Original WP Post ID: 1485

Original WP Pub Date: 2011-10-29_095654

Lemon Souffle

/pages/stevens-recipe-book/recipes-from-my-younger-days/lemon-souffle.md
/_id/20100926145000

From Dad's recipe book, page 8-9

• 1 tbsp grated lemon rind
• 2/3 cup lemon juice
• 2 tbsp gelatin
• 2 cups heavy cream
• 1/3 cups water
• 6 eggs
• 1 1/2 cups sugar

Prepare 4c. souffle dish with collar. Grate rind and squeeze juice. Sprinkle gelatin over water in sauce pan. Let stand 10 minutes to soften. Cook over heat (low) until gelatin dissolves. Cool

Combine eggs and sigar. Beat at high speed til thick. Which 1 1/2 cups cream to soft peaks then refridgerate. Combine find and juice with cooled gelatin and pour into egg mixture.

Chill approx 5 mins in fridge. Stir frequently just to mixture mounds. Fold in whipped cream. Pour in dish. Chill at least 3 hours and garnish with remaining cream.

Original WP Post ID: 467

Original WP Pub Date: 2010-09-26_145048

One-Mix Oatmeal Cake

/pages/stevens-recipe-book/recipes-from-my-younger-days/one-mix-oatmeal-cake.md
/_id/20111029095000

From Dad's Book, page 10

• 1-1/2 cups flour
• 1 cup quick oats
• 1 cup brown sugar
• 1/2 cup sugar
• 1 cup water
• 2 tbsp dark molasses
• 1-1/2 tsp baking soda
• 1 tspcinnamon
• 1/2 tsp salt
• 1/2 cup shortening
• 2 eggs

Heat oven to 350. Grease and flour baking pan, 13x9x2. Measure all ingrediants into large mixing bowl. Blend 1/2 a minute at low speed scraping bowl constantly. Beat 3 minutes at high speed scraping occassionally. Pour into pan. Bake 35049 minutes or til it tests done. Cool slighly. Spread topping on cake. Broil 3in from heat til topping is bubbly and goldenbrown. Watch carefully - Mixture burns easily.

Original WP Post ID: 1481

Original WP Pub Date: 2011-10-29_095056

Pizza Dough

/pages/stevens-recipe-book/recipes-from-my-younger-days/pizza-dough.md
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Side Note:

Given my own experiances with pizza dough, this will burn at thse times. Also, I am not sure I understand the idea with the boiling water.

~~~~~~~~

From Dad's recipe book. Page 4.

Note: There are values in parenthesis. I think from context that these are corrected values but I may be wrong.

• 1 pkg yeast
• 1 tbs warm water
• 2 tbsp shortening (or olive oil)
• 1 (1 1/3) cup boiling water
• 1/2 (1) tsp salt
• 1/2 (1) tsp sugar
• 3 (3 1/2 to 4) cups flour

Soften yeast in warm water. Combine all but flour. Let cool to luke warm. Add yeast. Add most of flour and beat until smooth. Add remaining flour and knead, Rise til double. Punch down and divide into 3 parts. Let rise 40 mins. Roll thin and brush with oil. Add sauce and cheese. Bake at 400 for 30 min.

Original WP Post ID: 385

Original WP Pub Date: 2010-09-12_194533

Quiche

/pages/stevens-recipe-book/recipes-from-my-younger-days/quiche.md
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From Dad's recipe book. Page 4.

• 1 egg beaten
• 1 tsp Worcestershire sauce
• 1/2 cup French Onion rings
• 1/4 cups shredded sharp cheese
• 1 x 2 1/2 oz jar of drained mushrooms
• 6 to 8 tsp bacos
• 2/3 cup evaporated milk
• 1/2 cup Swiss cheese
• pinch nutmeg

Place onion rings, Bacos, cheese and milk (bowel 4) in four separate bowls. Place seasoning with eggs. Take small amount from each bowl to fill over top ending with bowl 4. Bake thoroughly for 20-30 minutes at 375 or 1/2 bake and freeze.

Original WP Post ID: 383

Original WP Pub Date: 2010-09-12_194325

Reeses Peanut Butter Chip Chocolate Cookies

/pages/stevens-recipe-book/recipes-from-my-younger-days/reeses-peanut-butter-chip-chocolate-cookies.md
/_id/20100925174900

From Dad's recipe book, page 6.

• 1 cup butter or margarine
• 1 1/2 cups sugar
• 2 eggs
• 2 tsp vanilla
• 2 cups flour
• 2/3 cup dry cocoa
• 3/4 tsp soda (Transcription note: I assume baking soda)
• 1/2 tsp salt
• 1 x 12 oz pkg peanut butter chips

Cream butter, sugar, eggs and vanilla until light and fluffy. Combine dry ingredients. Add to creamed mixture. Stir in Chips. Either drip by teaspoonful or flatten 1-inch balls of dough with fork. Bake at 350 for 8-10 mins. Cool one min before removing from sheet to rack. Yield 5 dozen cookies.

Original WP Post ID: 457

Original WP Pub Date: 2010-09-25_174956

Roquefort Dressing

/pages/stevens-recipe-book/recipes-from-my-younger-days/roquefort-dressing.md
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Dad's Recipe book, page 5

• 1 pint sour cream
• 1 cup mayonnaise
• 1 Tbsp wine vinegar
• 1 slice onion, chopped fine
• 8 oz Roquefort cheese

Mix all ingredients except cheese until blended well. Add crumbled cheese. Refrigerate. Best after a day or so

Original WP Post ID: 450

Original WP Pub Date: 2010-09-25_173956

Schneken

/pages/stevens-recipe-book/recipes-from-my-younger-days/schneken.md
/_id/20111029100200

From Dad's recipe book, page 11

Dough

• 1 cup margarine
• 8 oz pkg cream cheese
• 4 cups flour
• 1 cup sour cream

Filling

• 9 oz Apricot Preserved
• 1/2 cup nuts chopped fine
• 1 can shredded coconut
• 1/2 cup white raisins
• 1 cup sugar mixed with 2 tspcinnamon

Combine margarine and cream cheese and beat til smooth. Gradually add flour and sour cream. Beat untilthoroughlyblended. Chill overnight.

Blend together preserves, nuts,coconut, and raisins. Divide dough into 6 balls and a floured board. Rolle each ball into a 9 in circle. Sprinkle some sugar andcinnamonmixture. Slice eachcirclein 1/2 then slice each 12 into 5 wedges (total 10). Place one teaspoon of filling in the center of each wedge. Roll up starting at wide edge. Roll in remaining sugar. Bake at 375 for 15-20 minutes

Original WP Post ID: 1487

Original WP Pub Date: 2011-10-29_100225

Spinach or Broccoli Noodle Casserole

/pages/stevens-recipe-book/recipes-from-my-younger-days/spinach-or-broccoli-noodle-casserole.md
/_id/20100912194200-1

From Dad's recipe book. Page 2.

• 3 Pkgs Greens
• 3/4 lb wide noodles
• 3/4 lb narrow noodles
• 1-1/2 pints sour cream
• 3/4 cups butter
• Parmesan cheese

Cook vegetables and noodles separately for minimum tim. Mix all ingredients and spice to taste (salt, lemon pepper, etc). Sprinkle some cheese on top. Bake at 350 for 30 minutes. Makes 2 large casseroles.

Original WP Post ID: 374

Original WP Pub Date: 2010-09-12_194204

Strawberry Creme Brulee

/pages/stevens-recipe-book/recipes-from-my-younger-days/strawberry-creme-brulee.md
/_id/20100925175400

Page 7.

• 4 egg yolks
• pinch salt
• 3 tbsp sugar
• 2 cups light cream, scalded
• 1 tsp vanilla
• 1 pint fresh strawberries
• 3/4 cup current jelly

Beat yolks until thick. Gradually add sugar beating constantly. Slowly pour in cream stirring constantly. Flavor with vanilla and pour into shallow 1 quart pan. Put in a pan of hot water and bake in a 350 oven for one our til firm and knife comes out dry. Cool on a rack and chill completely. Shortly before serving, dip strawberries in jelly that has been melted over hot water. Arrange berries on top of creme, pointed side up.

Jwink3101 note: No bruleeing of sugar? Maybe on top before the strawberries? Otherwise, this more of a strawberry egg custard

Original WP Post ID: 459

Original WP Pub Date: 2010-09-25_175417

Tuna Chow-Mein

/pages/stevens-recipe-book/recipes-from-my-younger-days/tuna-chow-mein.md
/_id/20100912194100

From Dad's book. Page 1

• 1 can Onion Rings
• 2 cans tuna
• 1 can Cream of Mushroom Soup
• 1 chopped onion
• 1 can bean sprouts
• 2 stalks celery. Chopped
• Lots of mushrooms

Mix in casserole and bake at 350 for 45 minutes or until done

Original WP Post ID: 372

Original WP Pub Date: 2010-09-12_194133

Tuna Mousse

/pages/stevens-recipe-book/recipes-from-my-younger-days/tuna-mousse.md
/_id/20100925174300

From Dad's Recipe Book, page 5

• 2 packages unflavored gelatin
• 1/2 cup cold water
• 1 can condensed tomato soup
• 2 small pkg cream cheese
• 1/2 cup mayonnaise
• 1 cup chopped celery
• 2 tbsp minced onion
• 1 can of tuna, drained
• 1-2 tbsp Worcestershire sauce

Heat soup in double boiler -- add gelatin mixed with water and cream cheese. Remove from heat and blend with remaining ingredients in blender or processor. Pour in greased mold and refrigerate. Garnish with olives and parsley

Original WP Post ID: 452

Original WP Pub Date: 2010-09-25_174307

Turtle Bars

/pages/stevens-recipe-book/recipes-from-my-younger-days/turtle-bars.md
/_id/20100912194200-2

From Dad's recipe book. Pages 2 and 3.

• 1 3/4 cups flour
• 1 1/2 cups oatmeal
• 3/4 cups firmly packed oatmeal
• 1/2 tsp salt
• 3/4 cups butter or margarine melted
• 1 x 6 oz. pkg semi-sweet chocolate morsels
• 1/2 cup coarsely chopped walnuts or pecans
• 1 x 12 1/2 oz camel or butterscotch topping

Combine 1 1/2 cups flour, oats, sugar, and salt. Add melted butter. Mix until crumbly Reserve 3/4 cup for topping. Press remaining mix into bottom of a greased 9" x 13" baking pan. Bake at 375 for 10 mins.

Take out and sprinkle with chips and nuts. Combine topping and 1/4 cup flour. Drizzle over chocolate and nuts. Sprinkle with remaining crumb mixture. Bake 20 mins more. Cool completely and cut into bars.

Original WP Post ID: 376

Original WP Pub Date: 2010-09-12_194227