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Home > pages > stevens-recipe-book > recipes-from-my-younger-days > *All Sub Pages*
All Sub Pages: /pages/stevens-recipe-book/recipes-from-my-younger-days/
/pages/stevens-recipe-book/recipes-from-my-younger-days/bloody-mary-mix.md
From Dad's recipe book, page 3.
4 heaping tsp beef based mixed with hot water
5 heaping tsp white horse radish
1 tbsp salt
2 tbsp celery seed
25 shakes Worcestershire sauce
10 shakes Tobasco Sauce
2 tsp sugar
Mix together and add 1/2 gallon tomato juice.
Original WP Post ID: 381
Original WP Pub Date: 2010-09-12_194308
/pages/stevens-recipe-book/recipes-from-my-younger-days/boiled-raisin-cake.md
From Dad's recipe book, page 13.
1 Lbs Seedless Raisins
2 cups water
1-1/2 cups sugar (1/2 brown)
3 cups flour
1 tsp salt
1 tsp vanilla
1-1/2 tsp soda
1/4 tsp nutmeg
1/2 tsp clove
1 tsp cinnamon
1 cup sourmilk or buttermilk
1 cups chopped nuts
Chop raisins very fine and boil in water til most of it is absorbed. Add shortening to raisins and stil til melted. Add sugar til dissolved. Soft flour, measure and sift again with salt, soda and spices
Pour mixture in a bowl and add sifted dryingredientsalternately with milk. Beat thoroughly after each addition. Chop nuts and dust lightly with flour. Add to mixture and blend. Pour into large greased load pan 5x9x4. Bake at 325 for 1 hour and 15 minutes. Keeps well.
Jwinokur note: The directions call for shortening but it isn't listed in the ingredients. I didn't miss copy it
Original WP Post ID: 2275
Original WP Pub Date: 2012-10-01_135315
/pages/stevens-recipe-book/recipes-from-my-younger-days/broccoli-casserole.md
From Dad's recipe book, page 3.
1 pkg chopped broccoli
1/2 cup instant rice
1 can cream of mushroom soup
1/2 jar cheez wiz or 1 can cheddar cheese soup
1 tbsp butter
1/2 cup chopped onion
1/2 cup chopped celery
1/2 tsp salt
Mix and bake in covered casserole. 40 minutes at 350. Uncover and bake 10 min more
Original WP Post ID: 378
Original WP Pub Date: 2010-09-12_194251
/pages/stevens-recipe-book/recipes-from-my-younger-days/chocolate-mousse.md
From Dad's book, page 8
6 oz Semi Sweet Chocolate
1/4 cup sugar
4 eggs, separated
1 cup heavy cream whipped to "Chantilly" stage (soft)
3 tbsp coffee
2 tbsp liqueur
Melt chocolate over hot water. Whip egg white to peak stage, set aside. Add sugar to chocoate, blend well. Add yolks one at a time. Add coffee and liqueur. Fold in 3/4 of the whippped cream. Fold in whites
Serve in:
Individual bowls
cut glass bowl
line a spring form pan with lady fingers. Pour doubled recipe into mold. Chill until set and remove
In all cases, garnish with rosettes of whipped cream
Original WP Post ID: 463
Original WP Pub Date: 2010-09-26_144154
/pages/stevens-recipe-book/recipes-from-my-younger-days/coconut-topping.md
From Dad's recipe book, page 9.
1/4 cups melted butter or margarine
2/3 cups brown sugar
1/2 cups flaked coconut
1/2 cup chopped pecans
1/2 cup golden raisins
3 tbsp light cream
Mix all ingredients thoroughly. Use on oatmeal cake (from page 10. link to follow)
Original WP Post ID: 469
Original WP Pub Date: 2010-09-26_145424
/pages/stevens-recipe-book/recipes-from-my-younger-days/grand-mariner.md
From Dad's recipe book, page 6
4 oranges
4 cups vodka
1 tbsp coriander seeds (whole)
3 cups sugar
3 oz Brandy flavor
peel oranges making sure not to get any white. Put in large glass jar with vodka, seeds and juice from oranges (peeled rind should be grated). Let stand 2 weeks then strain through cloth. Add 3 cups sugar and 3 oz brandy flavor. Mix til sugar dissolves. Let stand til clear. Bottle
Original WP Post ID: 454
Original WP Pub Date: 2010-09-25_174558
/pages/stevens-recipe-book/recipes-from-my-younger-days/honey-cake.md
From Dad's recipe book, page 39. Noted that it is "From Justin's Class")
1 cups sugar
3 cups flour
1-1/2 tsp baking powder
1-1/2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp allspice
1 tsp cloves
1 tsp nutmeg
1 cup honey
1 cups (cooled) coffee
3/4 cup oil
1 tsp vanilla
3 eggs
1/2 cup raisins (optional)
1/2 cup chopped nuts (optional)
Mix all dry ingredients into lagre bowl. Make a well and add all liquidingredients. Mix togetherthoroughlyand add raisins and nuts. Bake at 350 for 45-60 min in a well-greased tube/bundt pan.
Original WP Post ID: 1585
Original WP Pub Date: 2011-11-27_194430
/pages/stevens-recipe-book/recipes-from-my-younger-days/kaluha-icing.md
From Dad's recipe book, page 11
1-1/2 cupsconfectionerssugar
4 tbsp butter
2 tbsp kaluha
hot coffee
Combine ingredients. Add hot coffee slowly until mixture reaches spreading consistancy
Original WP Post ID: 1485
Original WP Pub Date: 2011-10-29_095654
/pages/stevens-recipe-book/recipes-from-my-younger-days/lemon-souffle.md
From Dad's recipe book, page 8-9
1 tbsp grated lemon rind
2/3 cup lemon juice
2 tbsp gelatin
2 cups heavy cream
1/3 cups water
6 eggs
1 1/2 cups sugar
Prepare 4c. souffle dish with collar. Grate rind and squeeze juice. Sprinkle gelatin over water in sauce pan. Let stand 10 minutes to soften. Cook over heat (low) until gelatin dissolves. Cool
Combine eggs and sigar. Beat at high speed til thick. Which 1 1/2 cups cream to soft peaks then refridgerate. Combine find and juice with cooled gelatin and pour into egg mixture.
Chill approx 5 mins in fridge. Stir frequently just to mixture mounds. Fold in whipped cream. Pour in dish. Chill at least 3 hours and garnish with remaining cream.
Original WP Post ID: 467
Original WP Pub Date: 2010-09-26_145048
/pages/stevens-recipe-book/recipes-from-my-younger-days/one-mix-oatmeal-cake.md
From Dad's Book, page 10
1-1/2 cups flour
1 cup quick oats
1 cup brown sugar
1/2 cup sugar
1 cup water
2 tbsp dark molasses
1-1/2 tsp baking soda
1 tspcinnamon
1/2 tsp salt
1/2 cup shortening
2 eggs
Heat oven to 350. Grease and flour baking pan, 13x9x2. Measure all ingrediants into large mixing bowl. Blend 1/2 a minute at low speed scraping bowl constantly. Beat 3 minutes at high speed scraping occassionally. Pour into pan. Bake 35049 minutes or til it tests done. Cool slighly. Spread topping on cake. Broil 3in from heat til topping is bubbly and goldenbrown. Watch carefully - Mixture burns easily.
Original WP Post ID: 1481
Original WP Pub Date: 2011-10-29_095056
/pages/stevens-recipe-book/recipes-from-my-younger-days/pizza-dough.md
Side Note:
Given my own experiances with pizza dough, this will burn at thse times. Also, I am not sure I understand the idea with the boiling water.
~~~~~~~~
From Dad's recipe book. Page 4.
Note: There are values in parenthesis. I think from context that these are corrected values but I may be wrong.
1 pkg yeast
1 tbs warm water
2 tbsp shortening (or olive oil)
1 (1 1/3) cup boiling water
1/2 (1) tsp salt
1/2 (1) tsp sugar
3 (3 1/2 to 4) cups flour
Soften yeast in warm water. Combine all but flour. Let cool to luke warm. Add yeast. Add most of flour and beat until smooth. Add remaining flour and knead, Rise til double. Punch down and divide into 3 parts. Let rise 40 mins. Roll thin and brush with oil. Add sauce and cheese. Bake at 400 for 30 min.
Original WP Post ID: 385
Original WP Pub Date: 2010-09-12_194533
/pages/stevens-recipe-book/recipes-from-my-younger-days/quiche.md
From Dad's recipe book. Page 4.
1 egg beaten
1 tsp Worcestershire sauce
1/2 cup French Onion rings
1/4 cups shredded sharp cheese
1 x 2 1/2 oz jar of drained mushrooms
6 to 8 tsp bacos
2/3 cup evaporated milk
1/2 cup Swiss cheese
pinch nutmeg
Place onion rings, Bacos, cheese and milk (bowel 4) in four separate bowls. Place seasoning with eggs. Take small amount from each bowl to fill over top ending with bowl 4. Bake thoroughly for 20-30 minutes at 375 or 1/2 bake and freeze.
Original WP Post ID: 383
Original WP Pub Date: 2010-09-12_194325
/pages/stevens-recipe-book/recipes-from-my-younger-days/reeses-peanut-butter-chip-chocolate-cookies.md
From Dad's recipe book, page 6.
1 cup butter or margarine
1 1/2 cups sugar
2 eggs
2 tsp vanilla
2 cups flour
2/3 cup dry cocoa
3/4 tsp soda (Transcription note: I assume baking soda)
1/2 tsp salt
1 x 12 oz pkg peanut butter chips
Cream butter, sugar, eggs and vanilla until light and fluffy. Combine dry ingredients. Add to creamed mixture. Stir in Chips. Either drip by teaspoonful or flatten 1-inch balls of dough with fork. Bake at 350 for 8-10 mins. Cool one min before removing from sheet to rack. Yield 5 dozen cookies.
Original WP Post ID: 457
Original WP Pub Date: 2010-09-25_174956
/pages/stevens-recipe-book/recipes-from-my-younger-days/roquefort-dressing.md
Dad's Recipe book, page 5
1 pint sour cream
1 cup mayonnaise
1 Tbsp wine vinegar
1 slice onion, chopped fine
8 oz Roquefort cheese
Mix all ingredients except cheese until blended well. Add crumbled cheese. Refrigerate. Best after a day or so
Original WP Post ID: 450
Original WP Pub Date: 2010-09-25_173956
/pages/stevens-recipe-book/recipes-from-my-younger-days/schneken.md
From Dad's recipe book, page 11
Dough
1 cup margarine
8 oz pkg cream cheese
4 cups flour
1 cup sour cream
Filling
9 oz Apricot Preserved
1/2 cup nuts chopped fine
1 can shredded coconut
1/2 cup white raisins
1 cup sugar mixed with 2 tspcinnamon
Combine margarine and cream cheese and beat til smooth. Gradually add flour and sour cream. Beat untilthoroughlyblended. Chill overnight.
Blend together preserves, nuts,coconut, and raisins. Divide dough into 6 balls and a floured board. Rolle each ball into a 9 in circle. Sprinkle some sugar andcinnamonmixture. Slice eachcirclein 1/2 then slice each 12 into 5 wedges (total 10). Place one teaspoon of filling in the center of each wedge. Roll up starting at wide edge. Roll in remaining sugar. Bake at 375 for 15-20 minutes
Original WP Post ID: 1487
Original WP Pub Date: 2011-10-29_100225
/pages/stevens-recipe-book/recipes-from-my-younger-days/spinach-or-broccoli-noodle-casserole.md
From Dad's recipe book. Page 2.
3 Pkgs Greens
3/4 lb wide noodles
3/4 lb narrow noodles
1-1/2 pints sour cream
3/4 cups butter
Parmesan cheese
Cook vegetables and noodles separately for minimum tim. Mix all ingredients and spice to taste (salt, lemon pepper, etc). Sprinkle some cheese on top. Bake at 350 for 30 minutes. Makes 2 large casseroles.
Original WP Post ID: 374
Original WP Pub Date: 2010-09-12_194204
/pages/stevens-recipe-book/recipes-from-my-younger-days/strawberry-creme-brulee.md
Page 7.
4 egg yolks
pinch salt
3 tbsp sugar
2 cups light cream, scalded
1 tsp vanilla
1 pint fresh strawberries
3/4 cup current jelly
Beat yolks until thick. Gradually add sugar beating constantly. Slowly pour in cream stirring constantly. Flavor with vanilla and pour into shallow 1 quart pan. Put in a pan of hot water and bake in a 350 oven for one our til firm and knife comes out dry. Cool on a rack and chill completely. Shortly before serving, dip strawberries in jelly that has been melted over hot water. Arrange berries on top of creme, pointed side up.
Jwink3101 note: No bruleeing of sugar? Maybe on top before the strawberries? Otherwise, this more of a strawberry egg custard
Original WP Post ID: 459
Original WP Pub Date: 2010-09-25_175417
/pages/stevens-recipe-book/recipes-from-my-younger-days/tuna-chow-mein.md
From Dad's book. Page 1
1 can Onion Rings
2 cans tuna
1 can Cream of Mushroom Soup
1 chopped onion
1 can bean sprouts
2 stalks celery. Chopped
Lots of mushrooms
Mix in casserole and bake at 350 for 45 minutes or until done
Original WP Post ID: 372
Original WP Pub Date: 2010-09-12_194133
/pages/stevens-recipe-book/recipes-from-my-younger-days/tuna-mousse.md
From Dad's Recipe Book, page 5
2 packages unflavored gelatin
1/2 cup cold water
1 can condensed tomato soup
2 small pkg cream cheese
1/2 cup mayonnaise
1 cup chopped celery
2 tbsp minced onion
1 can of tuna, drained
1-2 tbsp Worcestershire sauce
Heat soup in double boiler -- add gelatin mixed with water and cream cheese. Remove from heat and blend with remaining ingredients in blender or processor. Pour in greased mold and refrigerate. Garnish with olives and parsley
Original WP Post ID: 452
Original WP Pub Date: 2010-09-25_174307
/pages/stevens-recipe-book/recipes-from-my-younger-days/turtle-bars.md
From Dad's recipe book. Pages 2 and 3.
1 3/4 cups flour
1 1/2 cups oatmeal
3/4 cups firmly packed oatmeal
1/2 tsp salt
3/4 cups butter or margarine melted
1 x 6 oz. pkg semi-sweet chocolate morsels
1/2 cup coarsely chopped walnuts or pecans
1 x 12 1/2 oz camel or butterscotch topping
Combine 1 1/2 cups flour, oats, sugar, and salt. Add melted butter. Mix until crumbly Reserve 3/4 cup for topping. Press remaining mix into bottom of a greased 9" x 13" baking pan. Bake at 375 for 10 mins.
Take out and sprinkle with chips and nuts. Combine topping and 1/4 cup flour. Drizzle over chocolate and nuts. Sprinkle with remaining crumb mixture. Bake 20 mins more. Cool completely and cut into bars.
Original WP Post ID: 376
Original WP Pub Date: 2010-09-12_194227