From Dad’s recipe book, page 10

• 4 Tbsp oil
• 2 Tbsp sugar
• 1/2 tsp salt
• 1 cup warm water
• 2 cakes yeast
• 1 egg
• 4 cups sifted flour

Mix oil, sugar, salt and water. When like warm, at yeast and stir. Beat eg until foamy and add to yeast mixture. Mix in flour. Knead until smooth. Shape into 12-15 donuts. Cover and let rise for 10 minutes. Drop one at a time into boiling water approx 2-3 minutes. Remove and put on a well greased cooky [sic] sheet. Sprinkly with seeds if desired wile they are wet. Bake at 400 for 20-25 min.