From Dad’s recipe book. Pages 2 and 3.

• 1 3/4 cups flour
• 1 1/2 cups oatmeal
• 3/4 cups firmly packed oatmeal
• 1/2 tsp salt
• 3/4 cups butter or margarine melted
• 1 x 6 oz. pkg semi-sweet chocolate morsels
• 1/2 cup coarsely chopped walnuts or pecans
• 1 x 12 1/2 oz camel or butterscotch topping

Combine 1 1/2 cups flour, oats, sugar, and salt. Add melted butter. Mix until crumbly Reserve 3/4 cup for topping. Press remaining mix into bottom of a greased 9” x 13” baking pan. Bake at 375 for 10 mins.

Take out and sprinkle with chips and nuts. Combine topping and 1/4 cup flour. Drizzle over chocolate and nuts. Sprinkle with remaining crumb mixture. Bake 20 mins more. Cool completely and cut into bars.