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Rustic sourdough bread

Thursday, February 13, 2014, 05:43 PM



Rustic sourdough bread

This full-flavored, not aggressively sour bread is a good introduction to the sourdough process.



Combine all of the ingredients, kneading to form a smooth, soft dough, adding a bit of additional flour if needed.Place dough in a greased bowl. cover, and let rise until doubled, about 90 minutes.

Divide the dough in half and shape into two oval loaves. Place on a lightly greased or parchment-lined baking sheet. Cover and let rise till very puffy, about 60 minutes. Slash the tops, and bake in a preheated 425°F oven for 30 minutes. or until golden brown. Remove from the oven, and cool on a rack. Yield: 2 loaves.

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Original WP Post ID: 7376

Original WP Pub Date: 2014-02-13_174345