Justin & Meredith Winokur's Kitchen Cooking Notebook

Home · Sitemap · Recipe Book · Dad's Recipe Book · All Tags · Copied Recipes

Random Page/Post

Home > pages > dads-recipe-book > bread-recipes > Sourdough Waffles from King Arthur Flour


Sourdough Waffles from King Arthur Flour

Thursday, February 13, 2014, 11:17 AM


Thanks to King Arthur Flour

Overnight sponge

Waffle or pancake batter

Tips from our bakers


1) To make the overnight sponge, stir down your refrigerated starter, and remove 1 cup.

2) In a large mixing bowl, stir together the 1 cup starter, flour, sugar, and buttermilk.

3) Cover and let rest at room temperature overnight.

4) In a small bowl or mixing cup, beat together the eggs, and oil or butter. Add to the overnight sponge.

5) Add the salt and baking soda, stirring to combine. The batter will bubble.

6) Pour batter onto your preheated, greased waffle iron, and bake according to the manufacturer's instructions.

7) Serve waffles immediately, to ensure crispness. Or hold in a warm oven till ready to serve.

Yield: 1 dozen 8" waffles or about 2 dozen medium pancakes.

Nutrition information

Serving Size: 1 waffle or 2 pan Servings Per Batch: 12 waffles or 24 pan Amount Per Serving: Calories: 190 Calories from Fat: 50 Total Fat: 6g Saturated Fat: 1g Trans Fat: 0g. Cholesterol: 35mg Sodium: 300mg Total Carbohydrate: 27g Dietary Fiber: 1g Sugars: 5g Protein: 6g.

This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 7253

Original WP Pub Date: 2014-02-13_111734