KitchenKatalog

Justin Winokur's Kitchen Cooking Notebook

Home · Sitemap · Recipe Book · Dad's Recipe Book · All Tags · Copied Recipes

Random Page/Post

Home > pages > dads-recipe-book > Chocolate Mayonnaise Cake


Chocolate Mayonnaise Cake

Thursday, February 13, 2014, 12:52 PM

/pages/dads-recipe-book/chocolate-mayonnaise-cake-2.md

choc mayo

Chocolate Mayonnaise Cake

Before you cringe and say "ewww" you have to try this super easy, super moist, super delicious chocolate cake. My mother used to make it when I was a kid. It was her standard chocolate cake. Really, the mayo just replaces the eggs and oil in a normal cake recipe. Sorry I didn't take a pic of it sliced. It was gorgeous.

My favorite version (and what is pictured) is to split the two layers into four and use a yummy peanut butter cream cheese icing (8 oz cream cheese, 8 oz peanut butter and 2 lbs of confectioners sugar plenty left over for eating after it sits in the fridge for a day! It's like truffles).


Ingredients

makes 2 -9 inch round layers

Directions

  1. Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.

  2. Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.

  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.



This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 7292

Original WP Pub Date: 2014-02-13_125202

Tags: