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Justin Winokur's Kitchen Cooking Notebook

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Bloody Mary Mix


From Dad's recipe book, page 3.

Mix together and add 1/2 gallon tomato juice.



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Original WP Post ID: 381

Original WP Pub Date: 2010-09-12_194308


Boiled Raisin Cake


From Dad's recipe book, page 13.

Chop raisins very fine and boil in water til most of it is absorbed. Add shortening to raisins and stil til melted. Add sugar til dissolved. Soft flour, measure and sift again with salt, soda and spices

Pour mixture in a bowl and add sifted dryingredientsalternately with milk. Beat thoroughly after each addition. Chop nuts and dust lightly with flour. Add to mixture and blend. Pour into large greased load pan 5x9x4. Bake at 325 for 1 hour and 15 minutes. Keeps well.

Jwinokur note: The directions call for shortening but it isn't listed in the ingredients. I didn't miss copy it



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Original WP Post ID: 2275

Original WP Pub Date: 2012-10-01_135315


Broccoli Casserole


From Dad's recipe book, page 3.

Mix and bake in covered casserole. 40 minutes at 350. Uncover and bake 10 min more



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Original WP Post ID: 378

Original WP Pub Date: 2010-09-12_194251


Chocolate Mousse


From Dad's book, page 8

Melt chocolate over hot water. Whip egg white to peak stage, set aside. Add sugar to chocoate, blend well. Add yolks one at a time. Add coffee and liqueur. Fold in 3/4 of the whippped cream. Fold in whites

Serve in:

  1. Individual bowls

  2. cut glass bowl

  3. line a spring form pan with lady fingers. Pour doubled recipe into mold. Chill until set and remove

In all cases, garnish with rosettes of whipped cream



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Original WP Post ID: 463

Original WP Pub Date: 2010-09-26_144154


Coconut Topping


From Dad's recipe book, page 9.

Mix all ingredients thoroughly. Use on oatmeal cake (from page 10. link to follow)



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Original WP Pub Date: 2010-09-26_145424


Grand Marnier


From Dad's recipe book, page 6

peel oranges making sure not to get any white. Put in large glass jar with vodka, seeds and juice from oranges (peeled rind should be grated). Let stand 2 weeks then strain through cloth. Add 3 cups sugar and 3 oz brandy flavor. Mix til sugar dissolves. Let stand til clear. Bottle



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Original WP Post ID: 454

Original WP Pub Date: 2010-09-25_174558


Honey Cake


Honey Cake

From Dad's recipe book, page 39. Noted that it is "From Justin's Class)

Mix all dry ingredients into lagre bowl. Make a well and add all liquidingredients. Mix togetherthoroughlyand add raisins and nuts. Bake at 350 for 45-60 min in a well-greased tube/bundt pan.



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Original WP Post ID: 1585

Original WP Pub Date: 2011-11-27_194430


Kaluha Icing


From Dad's recipe book, page 11

Combine ingredients. Add hot coffee slowly until mixture reaches spreading consistancy



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Original WP Pub Date: 2011-10-29_095654


Lemon Souffle


From Dad's recipe book, page 8-9

Prepare 4c. souffle dish with collar. Grate rind and squeeze juice. Sprinkle gelatin over water in sauce pan. Let stand 10 minutes to soften. Cook over heat (low) until gelatin dissolves. Cool

Combine eggs and sigar. Beat at high speed til thick. Which 1 1/2 cups cream to soft peaks then refridgerate. Combine find and juice with cooled gelatin and pour into egg mixture.

Chill approx 5 mins in fridge. Stir frequently just to mixture mounds. Fold in whipped cream. Pour in dish. Chill at least 3 hours and garnish with remaining cream.



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Original WP Pub Date: 2010-09-26_145048


One-Mix Oatmeal Cake


From Dad's Book, page 10

Heat oven to 350. Grease and flour baking pan, 13x9x2. Measure all ingrediants into large mixing bowl. Blend 1/2 a minute at low speed scraping bowl constantly. Beat 3 minutes at high speed scraping occassionally. Pour into pan. Bake 35049 minutes or til it tests done. Cool slighly. Spread topping on cake. Broil 3in from heat til topping is bubbly and goldenbrown. Watch carefully - Mixture burns easily.



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Original WP Post ID: 1481

Original WP Pub Date: 2011-10-29_095056


Pizza Dough


Side Note:

Given my own experiances with pizza dough, this will burn at thse times. Also, I am not sure I understand the idea with the boiling water.

~~~~~~~~

From Dad's recipe book. Page 4.

Note: There are values in parenthesis. I think from context that these are corrected values but I may be wrong.

Soften yeast in warm water. Combine all but flour. Let cool to luke warm. Add yeast. Add most of flour and beat until smooth. Add remaining flour and knead, Rise til double. Punch down and divide into 3 parts. Let rise 40 mins. Roll thin and brush with oil. Add sauce and cheese. Bake at 400 for 30 min.



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Original WP Pub Date: 2010-09-12_194533


Quiche


From Dad's recipe book. Page 4.

Place onion rings, Bacos, cheese and milk (bowel 4) in four separate bowls. Place seasoning with eggs. Take small amount from each bowl to fill over top ending with bowl 4. Bake thoroughly for 20-30 minutes at 375 or 1/2 bake and freeze.



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Original WP Pub Date: 2010-09-12_194325


Reeses Peanut Butter Chip Chocolate Cookies


From Dad's recipe book, page 6.

Cream butter, sugar, eggs and vanilla until light and fluffy. Combine dry ingredients. Add to creamed mixture. Stir in Chips. Either drip by teaspoonful or flatten 1-inch balls of dough with fork. Bake at 350 for 8-10 mins. Cool one min before removing from sheet to rack. Yield 5 dozen cookies.



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Original WP Post ID: 457

Original WP Pub Date: 2010-09-25_174956


Roquefort Dressing


Dad's Recipe book, page 5

Mix all ingredients except cheese until blended well. Add crumbled cheese. Refrigerate. Best after a day or so



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Original WP Pub Date: 2010-09-25_173956


Schneken


From Dad's recipe book, page 11

Dough

Filling

Combine margarine and cream cheese and beat til smooth. Gradually add flour and sour cream. Beat untilthoroughlyblended. Chill overnight.

Blend together preserves, nuts,coconut, and raisins. Divide dough into 6 balls and a floured board. Rolle each ball into a 9 in circle. Sprinkle some sugar andcinnamonmixture. Slice eachcirclein 1/2 then slice each 12 into 5 wedges (total 10). Place one teaspoon of filling in the center of each wedge. Roll up starting at wide edge. Roll in remaining sugar. Bake at 375 for 15-20 minutes



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Original WP Pub Date: 2011-10-29_100225


Spinach or Broccoli Noodle Casserole


From Dad's recipe book. Page 2.

Cook vegetables and noodles separately for minimum tim. Mix all ingredients and spice to taste (salt, lemon pepper, etc). Sprinkle some cheese on top. Bake at 350 for 30 minutes. Makes 2 large casseroles.



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Strawberry Creme Brulee


Page 7.

Beat yolks until thick. Gradually add sugar beating constantly. Slowly pour in cream stirring constantly. Flavor with vanilla and pour into shallow 1 quart pan. Put in a pan of hot water and bake in a 350 oven for one our til firm and knife comes out dry. Cool on a rack and chill completely. Shortly before serving, dip strawberries in jelly that has been melted over hot water. Arrange berries on top of creme, pointed side up.

Jwink3101 note: No bruleeing of sugar? Maybe on top before the strawberries? Otherwise, this more of a strawberry egg custard



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Tuna Chow-Mein


From Dad's book. Page 1

Mix in casserole and bake at 350 for 45 minutes or until done



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Tuna Mousse


From Dad's Recipe Book, page 5

Heat soup in double boiler -- add gelatin mixed with water and cream cheese. Remove from heat and blend with remaining ingredients in blender or processor. Pour in greased mold and refrigerate. Garnish with olives and parsley



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Turtle Bars


From Dad's recipe book. Pages 2 and 3.

Combine 1 1/2 cups flour, oats, sugar, and salt. Add melted butter. Mix until crumbly Reserve 3/4 cup for topping. Press remaining mix into bottom of a greased 9" x 13" baking pan. Bake at 375 for 10 mins.

Take out and sprinkle with chips and nuts. Combine topping and 1/4 cup flour. Drizzle over chocolate and nuts. Sprinkle with remaining crumb mixture. Bake 20 mins more. Cool completely and cut into bars.



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Original WP Pub Date: 2010-09-12_194227