Justin & Meredith Winokur's Kitchen Cooking Notebook

Home · Sitemap · Recipe Book · Dad's Recipe Book · All Tags · Copied Recipes

Random Page/Post

Home > pages > dads-recipe-book > recipes-from-my-younger-days > Lemon Souffle


Lemon Souffle

Sunday, September 26, 2010, 02:50 PM


From Dad's recipe book, page 8-9

Prepare 4c. souffle dish with collar. Grate rind and squeeze juice. Sprinkle gelatin over water in sauce pan. Let stand 10 minutes to soften. Cook over heat (low) until gelatin dissolves. Cool

Combine eggs and sigar. Beat at high speed til thick. Which 1 1/2 cups cream to soft peaks then refridgerate. Combine find and juice with cooled gelatin and pour into egg mixture.

Chill approx 5 mins in fridge. Stir frequently just to mixture mounds. Fold in whipped cream. Pour in dish. Chill at least 3 hours and garnish with remaining cream.

This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 467

Original WP Pub Date: 2010-09-26_145048