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Home > pages > dads-recipe-book > recipes-from-my-younger-days > Reeses Peanut Butter Chip Chocolate Cookies
From Dad's recipe book, page 6.
1 cup butter or margarine
1 1/2 cups sugar
2 tsp vanilla
2 cups flour
2/3 cup dry cocoa
3/4 tsp soda (Transcription note: I assume baking soda)
1/2 tsp salt
1 x 12 oz pkg peanut butter chips
Cream butter, sugar, eggs and vanilla until light and fluffy. Combine dry ingredients. Add to creamed mixture. Stir in Chips. Either drip by teaspoonful or flatten 1-inch balls of dough with fork. Bake at 350 for 8-10 mins. Cool one min before removing from sheet to rack. Yield 5 dozen cookies.
Original WP Post ID: 457
Original WP Pub Date: 2010-09-25_174956