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Reeses Peanut Butter Chip Chocolate Cookies

Saturday, September 25, 2010, 05:49 PM

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From Dad's recipe book, page 6.

Cream butter, sugar, eggs and vanilla until light and fluffy. Combine dry ingredients. Add to creamed mixture. Stir in Chips. Either drip by teaspoonful or flatten 1-inch balls of dough with fork. Bake at 350 for 8-10 mins. Cool one min before removing from sheet to rack. Yield 5 dozen cookies.



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Original WP Post ID: 457

Original WP Pub Date: 2010-09-25_174956

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