Justin & Meredith Winokur's Kitchen Cooking Notebook

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Saturday, October 29, 2011, 10:02 AM


From Dad's recipe book, page 11



Combine margarine and cream cheese and beat til smooth. Gradually add flour and sour cream. Beat untilthoroughlyblended. Chill overnight.

Blend together preserves, nuts,coconut, and raisins. Divide dough into 6 balls and a floured board. Rolle each ball into a 9 in circle. Sprinkle some sugar andcinnamonmixture. Slice eachcirclein 1/2 then slice each 12 into 5 wedges (total 10). Place one teaspoon of filling in the center of each wedge. Roll up starting at wide edge. Roll in remaining sugar. Bake at 375 for 15-20 minutes

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Original WP Post ID: 1487

Original WP Pub Date: 2011-10-29_100225