Justin & Meredith Winokur's Kitchen Cooking Notebook

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Tuna Mousse

Saturday, September 25, 2010, 05:43 PM


From Dad's Recipe Book, page 5

Heat soup in double boiler -- add gelatin mixed with water and cream cheese. Remove from heat and blend with remaining ingredients in blender or processor. Pour in greased mold and refrigerate. Garnish with olives and parsley

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Original WP Post ID: 452

Original WP Pub Date: 2010-09-25_174307