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Sweet and Sour Cabbage Soup
1 102oz can diced tomato with juice (this is the really big restaurant size)
1/2 cup sugar or splenda
3/4 cup balsamic vinegar
64 oz of veggie or chicken stock
1/2 cup worchestshire sauce
Hot sauce to taste (1-2 squeezes of Siracha Sauce is perfect just for depth not heat)
1/2 large head of cabbage, shredded
1 or 2 12 oz packages Veggie Beef Crumbles
Add ingredients in the order listed. Bring just to a boil, then lower heat and simmer until cabbage is very soft.
Makes a lot, but it goes quickly and it gets better and better with age.
Original WP Post ID: 7316
Original WP Pub Date: 2014-02-13_132632