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White Sauce for White Lasagne
1 lb butter, melted
Salt, white pepper and garlic to taste
1 1/2 cups flour
4 cups heavy cream (you can just use regular milk)
4 cups regular milk
Mix and cook butter, spices and flour until browned to make a roux.
Bring milks to a boil and gradually add to roux.
This gets much much thicker if it's cooled. Reheat to use after cooling but be careful not to burn. It scorches very easily.
Original WP Post ID: 7333
Original WP Pub Date: 2014-02-13_135356