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Carrot Cake Pancakes

Monday, October 06, 2014, 04:53 PM

/pages/my-recipe-book/carrot-cake-pancakes.md

I have made this a few times. I am staying pretty true to the recipe. The biggest changes are that I double the spices. Original Recipe

Combine in a bowl using a whisk

In aseparate dish, combine

Add this to the flour mixture and and stir until just moist. Fold in

The batter is thick. Cook on medium heatwith cooking spray as needed. Original recipe says about 2 minutes but I think it needs longer. Cook until the edges look look cooked and then flip to brown the other side.

Make honey-butter (optional) by combining

If desired, use a butter-milk substitute. (from Joy The Baker). Mix the following



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Original WP Post ID: 8982

Original WP Pub Date: 2014-10-06_165330


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