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I made cauliflower fritters a few times. The recipes are all based on 2013-09-11which itself is based on The Smitten Kitchen. Also done with broccoli
I have been mixing it up each time but here is the basic recipe:
1 small to medium head cauliflower
1 large egg or egg beaters
1/2 cup all-purpose flour
1/2 tsp baking powder
3/4 teaspoon salt (or more to taste)
Additions: I've done these some or all of the time. Really anything can go in
3-4 oz feta (adds lots of flavor. Recommended). Add when cauliflower is warm
Crushed red pepper
rosemary (cooks nicely and is fragrant in the oven)
Preheat oven to 425
Cut the cauliflower and steam until tender. About 7-10 minutes. Drain and try to get out much of the water
Mash with a potato masher in a large bowl until broken into smallpieces (pea sized or so). Add all remaining ingredients and stir/mix until combined. Adjust flour and others to make a good consistency.
Line a baking sheet with_non-stick_ aluminum foil and spray with pam. Form into patties and spray again.
Bake at 425 for 30 minutes on a lower rack (unless you have convection). If you have more than one pan in the oven, rotate the pans half way through
Remove from oven, spray a fine mist of pam and flip patties. Gently press patties to make better contact with the pan. Bake for 10 more minutes.
Original WP Post ID: 6913
Original WP Pub Date: 2013-11-18_092350