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Home > pages > my-recipe-book > Curry Roasted Cauliflower
Curry Roasted Cauliflower Thursday, September 19, 2013, 01:46 PM

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From the 2011-02-25 page.

Curried Cauliflower

(Based on Summer Tomato)

Ingredients:

Directions

Heat oven to 500 degrees.

Cut/break cauliflower into medium sized pieces. Uniformity is good.

Toss in a bowl with olive oil, salt, and seasoning of your choice. Go by eye and to taste. You do not need much oil.

Line a baking sheet with aluminum foil. Put cauliflower on the sheet. Use a second one if needed to avoid over-crowding the pan (or don't but it won't get as crispy). A single layer is best.

Cover with foil and roast (steam) for about 10-15 minutes. Remove cover and continue to roast. Toss/stir every 10-15 minutes until pieces are starting to brown and become crispy. About 30-50 minutes

Updates:



This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 6675

Original WP Pub Date: 2013-09-19_134648


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