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Dinner Cupcakes

Wednesday, September 18, 2013, 02:09 PM

/pages/my-recipe-book/dinner-cupcakes.md

This is more of a technique than a recipe. The idea of cupcakes are as follows:

Use wonton wrappers and regular muffin/cupcake tins. Spray the tins with pam and lay a wonton wrapper in each tin. Press into the bottom and parcook at 350 for about 4-5 minutes. You just want to par cook it and make it harder. (this step was added 2013-08-22)

(Optionally) sprinkle a bit of cheese at the bottom. Then, fill a layer of filling and add a small amount of cheese (optional but helps the next layer stick). Add a layer of wonton wrapper and press well. Add the final layer of filling and topwith cheese (again optional).

Spray everything with pam and cook for 14-18 minutes at 350 until the edges are crispy. Carefully remove with a fork around the edges.

I do not know the exact amount of filling. In general, about 2/3 lbs of protein and lots of veggies for the filling (maybe 1-2 zucchinis, some red peppers, etc). Also, I like to french-cut onions since they take up more room than diced.

A general idea with filling is to use some type of cheese (laughing cow works well) to make a more coherent filling.

Examples:

Updates:



This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 6653

Original WP Pub Date: 2013-09-18_140939


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