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Enchilada Casserole, Christmas Style

Sunday, July 16, 2017, 10:19 PM

/pages/my-recipe-book/enchilada_casserole.md

This is just a rough guide. It is based on A, B, C, and D. The basic ingredients are

Sauté the onions, bell peppers and other veggies such as zucchini. When they are ready, add the chicken and then red sauce to help combine and fully sauced.

Slice the tortillas in half and lay a layer of six halved on the bottom, overlaying them as needed.

Add half the filling, then half of the filling. Spread a layer of green chile over the chicken mixture and then cheese. Repeat with the remaining ingredients

Bake at 350°F for about 20 minutes and let congeal when you take it out.


  1. pound thin and/or slice into chunks. Salt and then steam for 15 minutes or so. "Shred" in the mixer with the beater blade. 


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