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Home > pages > my-recipe-book > Light Creamy Grits
Light Creamy Grits Tuesday, April 21, 2015, 09:41 AM

/pages/my-recipe-book/light-creamy-grits.md

This is super easy but also a good way to make grits. They come out fairly creamy without a lot of additional calories. It is based on the Whole Foods instructions below.

Ingredients (and can be scaled)

Bring all ingredients but grits and cheese to a light simmer. Reduce heat and add grits. Cook for 15-20 minutes and then let sit. If using cheese, add for the last 5 minutes or so of cooking.

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Original WP Post ID: 9883

Original WP Pub Date: 2015-04-21_094138


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