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Seitan Chorizo Monday, January 06, 2014, 07:22 PM


Added2014-01-06. Originally from herebut I have now noted a few changes. Note that this is a flexible recipe so you can mix it up with other seasonings, etc.

Seitan Chorizo( Originally

Combine dry ingredients well in a medium bow

Combine wet ingredients and stir/beat to make an emulsion. Tip: use immersion blender to make a really good emulsion

Add slowly to the dry ingredients making it into the dry. Try to beat/knead as little as possible(we don't want too much gluten)

Cooking method 1 (easier, more crumbles, some more cooked bits):

Cooking method 2 (harder but more tender pieces):

Change log:

This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 7066

Original WP Pub Date: 2014-01-06_192227