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Sloppy Joes Wednesday, January 08, 2014, 11:45 AM
This recipe was originally from 2011-01-20and the original lentil version is from 2013-03-18. Note that a key to this recipe is a long, slow simmer. I wouldn't skip this step!
In a medium skillet over medium heat, brown the ground beef (if using beef), onion, and green pepper; drain off liquids. If using lentils, simmer in 1.5 cups water (2:1 ratio) for about 15 minutes. Drain water and add lentils to the onions
Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Original WP Post ID: 7097
Original WP Pub Date: 2014-01-08_114548