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White Sauce for White Lasagne Thursday, February 13, 2014, 01:53 PM
White Sauce for White Lasagne
Mix and cook butter, spices and flour until browned to make a roux.
Bring milks to a boil and gradually add to roux.
This gets much much thicker if it's cooled. Reheat to use after cooling but be careful not to burn. It scorches very easily.
Original WP Post ID: 7333
Original WP Pub Date: 2014-02-13_135356