KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2010 > 11 > 20101104_091934_purple-shepherds-pie-and-sugar-pumpkin-soup.html

Purple Shepherd's Pie and Sugar Pumpkin Soup Thursday, November 04, 2010, 09:19 AM

/posts/2010/11/20101104_091934_purple-shepherds-pie-and-sugar-pumpkin-soup.html
/_id/20101104091900

The shepherd's pie was much the same as last time except we used purple majesty potatoes giving it the really cool (or strange) look you see. It was pretty good. I think it tasted better last time though. It was also a pretty easy meal. Just brown onions, beef, peas and corn and then top with mashed potatoes. Meredith did the potatoes so I do not know what exactly it was but there was the usual including greek yogurt, a bit of fake butter, and other stuff. The whole thing made over four servings.

The soup was also very good. We used a part of a sugar pumpkin (looks like a huge butternut squash). I also used a new chicken stock called Better Than Bouillon. I think I agree that it is better but it is also a bit expensive so we will try it again but may not make it our normal. I added all kinds of spices and on Meredith's suggestion, some grated parmesan cheese. The cheese was actually a nice addition.

Points for the entire shepherd's pie (over 4 servings)

Beef (11 oz, very lean)...11

Potatoes (~1 1/3 poind)...7

extra stuff in potatoes...2 or 3

----------------------------------

Each serving is about 5 or 6.

Soup:

Squash (hard to say exactly so a guess)...5

Original Wordpress ID and Date: 640, 2010-11-04_091934



Currently viewing 65cf8684 from 2021-01-20 12:42:08 -0700. See other versions.
/posts/2010/11/20101104_091934_purple-shepherds-pie-and-sugar-pumpkin-soup.html?rev=65cf8684
/_id/20101104091900?rev=65cf8684