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Home > posts > 2010 > 11 > 20101118_001757_sea-scallops-alla-caprese-and-broccoli-cheddar-pasta.html

Sea Scallops alla Caprese and Broccoli Cheddar Pasta Thursday, November 18, 2010, 12:17 AM

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We were looking for something fast (ish) so we made the same basic thing as last time. We did not have fresh basil so we used some frozen. Also, we used grape tomatoes and actually sautéed the onions. It was really good. I thought I overcooked the scallops most were fine (there were a few overcooked ones). Cooking the scallops in the cast iron pan does a nice job.

The pasta side was one of those packaged pasta sides. I do not remember the brand but it was fast, easy, and pretty simple. And not too bad on points (I think 5 per person).

Points:

Scallops...4

Side dish...5

Original Wordpress ID and Date: 667, 2010-11-18_001757