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Home > posts > 2011 > 11 > 20111109_095740_basil-stuffed-chicken.html
Basil Stuffed Chicken Wednesday, November 09, 2011, 09:57 AM
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We basically did the same thing as we do for chicken saltimobocca except we used basil and we used black forrest ham. I like the crust you get when you dip in the flour and then sautê.
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