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Mussels and Roasted Beets Saturday, November 19, 2011, 10:00 AM

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We made mussels with white wine, garlic and onions. It was a lot of mussels so we steamed them in them in a really big pot. We used a whole wheat baguette for dipping, It was about 5 lbs of mussels!

We also had roasted beets as a side.

Original Wordpress ID and Date: 1570, 2011-11-19_100041