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Home > posts > 2012 > 01 > 20120106_222547_chicken-vindaloo.html

Chicken Vindaloo Friday, January 06, 2012, 10:25 PM

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We made chicken vindaloo with the recipe here. I more or less followed it with the following changes

• Sautéd onions and garlic
• used hot (not smoked) paprika
• extra (maybe triple) cayenne
• some sriracha
• less water (maybe by 1/2 cup)
• drained canned tomato and less
• extra (double?) all other spices
• maybe 1/2 lbs chicken total

It came out pretty good. I went too heavy on the tumeric which is why it is yellow and not red (and why the food processor is stained). Other than that, it was just spicy.

We didn't have time to make samosas, plus, this had a lot of potato in it already so we didn't need it.

Original Wordpress ID and Date: 1682, 2012-01-06_222547