KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes
Random

 

Home > posts > 2013 > 01 > Chocolate Chip Banana Bread
Chocolate Chip Banana Bread Tuesday, January 01, 2013, 11:35 AM

/posts/2013/01/20130101_113530_chocolate-chip-banana-bread.md
/_id/20130101113500

20130101-113527.jpg

My mom made banana bread from the recipe below. I do not know what it is based on, but it includes her changes and comments. (Interestingly, it calls for baking soda, not powder, but the results seem right)

Chocolate Chip Banana Bread

Makes 1 loaf

This is mixed completely by hand.

Heat oven to 325°F (or 350 on convection).

  1. Grease & flour a 8 1/2" x 4 1/2" loaf pan (or use baking spray).

  2. In a large bowl, mix together the flour, sugar, baking soda, and salt.

  3. Mix in the oil, bananas, and eggs.

  4. Stir in chocolate chips and nuts.

  5. Pour into the prepared pan.

  6. Bake until a toothpick inserted into the center comes out clean, about 60-80minutes.

  7. Cool the loaf pan for 10 minutes, then turn out and cool completely, right side up.



This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 2942

Original WP Pub Date: 2013-01-01_113530