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Home > posts > 2013 > 11 > Brew 08: Dirty Brown Ale
Brew 08: Dirty Brown Ale Sunday, November 17, 2013, 09:05 PM

/posts/2013/11/20131117_210518_brew-08-dirty-brown-ale.md
/_id/20131117210500

Homebrew 008

Recipe:

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Dirty Brown (From Jamil)

By Brewing Classic Styles

Method:

All Grain

Style:

American Brown Ale

Boil Time:

60 min

Batch Size:

1.25 gallons (fermentor volume)

Boil Size:

1.7 gallons

Efficiency:

70% (brew house)

Boil Gravity:

1.043 (recipe based estimate)

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.77%

IBU (tinseth):

41.2

SRM (morey):

23.02

Fermentables

Amount

Fermentable

PPG

L

Bill %

2.5 lb

American - Pale 2-Row

37

1.8

87%

2 oz

American - Caramel / Crystal 40L

34

40

4.3%

2 oz

American - Dark Chocolate

29

420

4.3%

1 oz

American - Caramel / Crystal 60L

34

60

2.2%

1 oz

American - Victory

34

28

2.2%

Hops

Amount

Variety

Time

AA

Use

Type

IBU

0.11 oz

Horizon

Pellet

13

Boil

60 min

23.14

0.25 oz

Amarillo

Pellet

9

Boil

15 min

18.06

0.44 oz

Amarillo

Pellet

9

Boil

0 min

---

Mash Guidelines

Amount

Description

Type

Temp

Time

3.7 qt

Heat to 165

Infusion

152 F

60 min

--

Mash Out

Temperature

168 F

10 min

4.4 qt

Dunk into 175

Sparge

168 F

10 min

Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - American Ale 1056

Attenuation (avg):

75%

Flocculation:

Med-Low

Optimum Temp:

60 - 72 F

Starter:

No

2013-11-17 Brew Day:

These are my notes. I was also bottling Brew 006 at the same time

2013-12-07 Bottle Log:

I had put the fermenter in the fridge on Thursday Night to cold crash (about 48 hours)



This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 6907

Original WP Pub Date: 2013-11-17_210518


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