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Home > posts > 2014 > 01 > 20140121_204855_cauliflower-fritters-and-sauteed-shrimp.html

Cauliflower Fritters and Sautéed Shrimp Tuesday, January 21, 2014, 08:48 PM

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I made cauliflower fritters from the regular recipe with the following seasonings:

• Montreal Chicken Seasoning
• Crushed Red Pepper
• tiny bit of crushed red pepper
• garlic powder
• salt and pepper
• Feta

They were incredible good! I do not know why they were so good this time but they were! Maybe it was the feta (I used a bit more than regular though I do not know how much). Or the seasonings. Either way, they came out great

And I made a small amount of shrimp. I water-defrosted it and then I did something between pan-frying and sautéing (I added a tiny layer of oil. More than if I just used pam but less than if I were pan-frying). As soon as I thought they may be almost cooked, I took it off the heat and kept tossing. This is similar to what I did the other day and it was the only time that it was not overly overcooked! After they were done I tossed them with some salt, pepper and crushed red pepper.

Original Wordpress ID and Date: 7169, 2014-01-21_204855