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Green Bean Stir-fry Thursday, October 16, 2014, 02:10 PM

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Another day, another stir-fry. I threw a sauce together with the below ingredients and used it on green beans and (cooked) chicken sausage. It was pretty good though the green beans would have been better cut and the chicken sausage had so much flavor that it dominated the dish. Also, between not enough sauce and/or too much cornstarch, it didn't coat everything as well as I would have liked.

Also, I did the garlic and then discarded it but kept the oil. I do not know what I did wrong but it burned and cooked too quickly. I also cooked the sausage with two arbol chiles that I later discarded

Sauce:

• 1 Tbsp Low Sodium Soy Sauce
• 2 Tbsp broth (or water plus 1/2 tsp osem)
• 1 Tbsp rice vinegar
• 1/4 tsp toasted sesame oil
• 1 Tbsp sriracha
• 2 tsp corn starch
• 2 tsp agave nectar

Original Wordpress ID and Date: 9018, 2014-10-16_141045