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Home > posts > 2015 > 01 > "Original" Flavor Beef Jerky (take II)
"Original" Flavor Beef Jerky (take II) Monday, January 12, 2015, 03:01 PM

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I made another thing of "Original Flavor" beef jerky. I was going with thicker slices so I also did two lbs of extra-lean ground beef.

My recipe was as follows:

I mixed the liquids together and let them sit for a while. I then marinated the beef overnight. This texture was good but I still really struggled to form it. I am going to look into something like a jerky gun. I do not think all of the pepper made it in and I liked that. Less pepper next time

I made about 14 ounces all said and done. The nutritional info is below but it's essentially 2 points/ounce with 335 mg sodium. Not bad. I do not think I will be messing much with this recipe or process (other than forming and pepper as noted). And I do still want to try with beef slices instead of ground.

Nutrition

Item x Cal Fat Carbs protein fiber Sodium (mg) per
Soy Sauce 6 15 0.00 2.00 0.00 0.00 460.00 0.22
Worcestershire 18 5 0.00 1.00 0.00 0.00 65.00 0.11
Agave 1.333 60 0.00 16.00 0.00 0.00 0.00 1.74
Sriracha 3 5 0.00 1.00 0.00 0.00 80.00 0.11
Beef 8 130 4.00 0.00 22.00 0.00 65.00 3.04
Total 1314.98 32.00 54.33 176.00 0.00 4690.00
Per Serving 14 93.93 2.29 3.88 12.57 0.00 335.00



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Original WP Post ID: 9524

Original WP Pub Date: 2015-01-12_150106


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