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Home > posts > 2015 > 01 > "Original" Flavor Beef Jerky (take II)
"Original" Flavor Beef Jerky (take II) Monday, January 12, 2015, 03:01 PM
I made another thing of "Original Flavor" beef jerky. I was going with thicker slices so I also did two lbs of extra-lean ground beef.
My recipe was as follows:
I mixed the liquids together and let them sit for a while. I then marinated the beef overnight. This texture was good but I still really struggled to form it. I am going to look into something like a jerky gun. I do not think all of the pepper made it in and I liked that. Less pepper next time
I made about 14 ounces all said and done. The nutritional info is below but it's essentially 2 points/ounce with 335 mg sodium. Not bad. I do not think I will be messing much with this recipe or process (other than forming and pepper as noted). And I do still want to try with beef slices instead of ground.
Original WP Post ID: 9524
Original WP Pub Date: 2015-01-12_150106