Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2015 > 04 > 20150419_100004_belgium-waffles-and-home-made-whipped-cream.html

Belgium Waffles and Home Made Whipped Cream Sunday, April 19, 2015, 10:00 AM

/posts/2015/04/20150419_100004_belgium-waffles-and-home-made-whipped-cream.html
/_id/20150419100000

I made Belgium Waffles for our guests. I just used the same recipe as last time. I also made the same changes except I used agave nectar instead of syrup in the recipe. I let it sit for a but then in the fridge overnight. It seemed to separate a little bit but worked otherwise (though again, you can see the issues with the iron and that it may not have been enough batter).

I also made whipped cream with the leftover cream. I just kind of winged it by whipping heavy (but not "whipping") cream and added powdered sugar, vanilla and almond extract. I just played around. Thankfully, it didn't turn to butter!

Original Wordpress ID and Date: 9903, 2015-04-19_100004