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Tofu Bahn Mi

Monday, June 12, 2017, 09:23 PM

/posts/2017/06/2017-06-12_TofuBahnMi.md

Not too much for this meal. We sliced and marinated super-firm tofu in soy sauce with some sesame oil, sriracha, and yuzu hot sauce. We baked for at 350°F for about 20 minutes.

The sandwiches were from a baguette, with some mayo (on mine), the tofu, quickly pickled carrots (recipe -- roughly followed and much less), cilantro, green onion, sriracha, jalapeño, and cucumber.

It was actually pretty good, though also very spicy! Nice and easy


Outgoing: