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Home > posts > 2017 > 06 > Tofu Bahn Mi
Not too much for this meal. We sliced and marinated super-firm tofu in soy sauce with some sesame oil, sriracha, and yuzu hot sauce. We baked for at 350°F for about 20 minutes.
The sandwiches were from a baguette, with some mayo (on mine), the tofu, quickly pickled carrots (recipe -- roughly followed and much less), cilantro, green onion, sriracha, jalapeño, and cucumber.
It was actually pretty good, though also very spicy! Nice and easy