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Home > posts > 2017 > 07 > 2017-07-02_breakfast.html

Breakfast Caprese, Hash browns, and Eggs Sunday, July 02, 2017, 08:45 AM

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Meredith and I made breakfast for our visiting friends. There was nothing too special. I made hash browns/homefries with some russet potatoes. I decided to peel them first which I think was a good idea. They had more uniform flavor, though I did have trouble browning them (not sure if that is because I peeled them). I also made scrambled eggs with a little but of half and half to fluff them up.

Meredith made a breakfast caprese. It had:

• Mozzarella balls, chopped
• Garden fresh basil
• Garden fresh mint
• chopped up peaches
• Cherry tomatoes
• Balsamic vinegar
• Salt

It was really good. And came out really pretty (pictured below)