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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Pumpkin Bread

Sunday, October 01, 2017, 08:16 PM

/posts/2017/10/2017-10-01_Pumpkin_Bread.md

Meredith made pumkin bread (local).

Her changes were:

It was pretty good but could be sweeter. And our baking soda may have been past its best by date. It didn't puff up very much, but it was still pretty fluffy.


Outgoing: