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Home > posts > 2017 > 11 > 2017-11-19_Butternut_Squash_Salad.html

Butternut Squash Salad Sunday, November 19, 2017, 09:56 PM

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I made a Thanksgiving Lentil Salad (local)...except without the lentils. I used the recipe but made a ton of changes:

For the dressing:

• Used only 1/4 cup olive oil
• used extra garlic, and the pre-peeled kind
• Red Wine vinegar

Overall, we also:

• no lentils (as noted above)
• walnuts instead of pecans
• no parsley
• pome granites instead of raisins

We liked it a lot. It was pretty light and not too much work. We would do this again! The only real problem was that I needed it fit it all on one tray so it got a bit steamed instead of roasted.