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Potatoes and Caprese Tuesday, November 21, 2017, 12:18 PM

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Emily had texted me about how she made potatoes with the ribbon blade of her spiralizer and I decided to try it too. I spiralized a medium and a small Yukon gold potato. I then just tossed it with some oil spray, salt, and pepper. I roasted at 400 for 30 min. Should have done about 20-25.

Meredith made caprese of sorts with the last of her tomatoes. The basics
Ok had already bitten the dust so it was just tomatoes and mozzarella.

We also had leftover butternut squash with an egg.