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Home > posts > 2018 > 05 > Koeftas and Harissa
Koeftas and Harissa Sunday, May 06, 2018, 07:39 PM

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I made koeftas (which I finally added to my recipe book). I followed that recipe pretty closely (since I wrote/modified it while I was going). I did it with lean turkey (170cal/4oz) and then formed it into the skewers. I think next time I may try to form it onto the skewers on wax paper. This wasn't too bad since I made sure they could lift off the plate.

I grilled them for about 4-5 minutes on each side (just the two). I checked it with a thermometer and it was fine!

I also made harissa (though scaled down a tad). I forgot to grind the crushed red pepper so it was a bit less spicy.


Outgoing: