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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Home > posts > 2018 > 07 > Banana Bread
Banana Bread Monday, July 16, 2018, 08:20 PM

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Meredith made banana bread from Joy The Baker via Cup of Jo (LOCAL). I think she only made very minor changes to the recipe. It came out pretty good! I liked all of the nuts inside.

Her changes were mostly to up the temperature by 25°F and bake for either 1:05 or 1:10.

(not sure if it's our oven or the altitude, but it always seems like things need longer in the oven here)


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