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Home > posts > 2018 > 09 > Singapore Noodles
Singapore Noodles Monday, September 10, 2018, 08:24 PM
Meredith prepped, and then I cooked, Singapore Noodles from Spoon Fork Bacon (LOCAL). The big note of changes were:
As I was cooking it, I added salt, and more of both powders, but it still needed more salt for next time. But, we liked it and would do it again! The burned crispy bits of the noodles were really good.