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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Home > posts > 2019 > 04 > Cannelés
Cannelés Tuesday, April 02, 2019, 06:40 PM

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Meredith's notes with annotations and links:

Cannelés: followed pink books instructions [Patisserie (LOCAL)], subbing Bulliet bourbon for the brandy. Made batter Saturday, and let it rest until Tuesday afternoon. Followed [Eat Little Bird's instructions[elb] (LOCAL) for baking in silicone which included heating the molds for 4-5 min at 430°F. Then pour the batter into hot molds and cook for 15 min. Then lowered to 375 for 1hr 12 min.


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