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Crab Poached Eggs Saturday, September 06, 2014, 10:00 AM

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This was a quick meal Meredith threw together. We put cilantro (coriander) chutney on an english muffin, a little bit of crab, and then a poached egg. Meredith poached the eggs separately for 3 minutes and then quickly reheated in the water before topping them.

The crab was either real crab or incredible good imitation crab. It was a good deal so we bought a lot to use for meals.

Meredith also made iced Matcha lattes

Original Wordpress ID and Date: 8784, 2014-09-06_100015