Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2015 > 02 > 20150220_201559_patatas-and-rutabaga-bravas.html

Patatas (and Rutabaga) Bravas Friday, February 20, 2015, 08:15 PM

/posts/2015/02/20150220_201559_patatas-and-rutabaga-bravas.html
/_id/20150220201500

I made a mixture of Potatas Bravas with half potatoes and half rutabagas. It was actually really easy. I tossed the potatoes and rutabagas with salt, pepper, smoked paprika, cayenne, and chipotle powder. Roasted at 425°F for around 40 minutes.

I roughly used our recipe for the sauce but roughly doubled. I blended some of the tomatoes and then just played with the seasonings. Again, mostly smoked paprika, chipotle powder, cayenne, a tiny bit of liquid smoke, and some vinegar.

We also had lemon-chipotle chicken sausage grilled. It was a nice compliment to the smokey meal.

Only problem was that I made way too much of it.

Original Wordpress ID and Date: 9628, 2015-02-20_201559