Justin & Meredith Winokur's Kitchen Cooking Notebook

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Home > posts > 2015 > 03 > 20150314_095210_hamentashen-2.html

Hamentashen Saturday, March 14, 2015, 09:52 AM

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We had a variety of fillings. Some worked better than others. But what helped a lot was to have spacers on the rolling pin. It made rolling it out very easy.

Fillings:

• Lemon Curd: I know that lemon is a common flavor but I am not sure what they use for it. We used Trader Joes Lemon Curd. Very flavorful but it also kind of melted and poured out
• Strawberry Jam: Pretty simple. It worked well but was a bit too strongly flavored
• Fig butter: Very good. One of my favorite fillings. We got it at Trader Joes
• Pepper and onion jam: Ok, this was strange. I kind of liked it but Meredith thought it was gross. I liked the idea but I wouldn't do it with this one again
• chocolate chips: Pretty standard

I think that was about it. We cooked them on the tray with parchment. I wanted to use silpats but I cannot find them.

Original Wordpress ID and Date: 9745, 2015-03-14_095210

2021-02-19

Presumably we used my dad's recipe?